On completion of this subject the student should be able to:
1. Understand how to conduct literature surveys;
2. Choose proper and suitable methods to carry out the investigation;
3. Write research proposals;
4. Present simple research investigations.
Students are to undertake a substantial project relevant to food technology and nutrition. The topic should be so chosen that it draws together the different facets of the course and provides experience in research procedures and data handling. Students select a topic under the supervision of a member of staff who provides guidance throughout the duration of the project. Students will conduct a literature search, write a proposal, plan the programme of work and give a research seminar on their projects and/or as directed by the supervisor.
Continuous assessment 100%
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