On completion of this subject the student should be able to:
1. Understand of the company’s organisational structure, functions and their products;
2. Understand of their operational processes for production of foods/services, and for quality and safety of foods;
3. Competently perform task within the disciplined structure of workplace;
4. Communicate effectively and create teamwork in workplace.
Students will undertake 10 weeks of work experience in a suitable establishment, which will be chosen so that both breadth and depth of experience are offered. Students will be treated as trainee employees in that they will receive training and supervision from their hosts and will be expected to undertake responsible tasks in the latter stages of their placement. Students will submit a written review of the structure and activities of their host establishment, keep a diary of their activities and submit a written report on their experiences. Students will be supervised by a nominated employee of the host establishment who will assess their performance. They will be visited by a member of staff of the university who will assure himself of their wellbeing and progress and will assess their written reports.
Continuous assessment 100%
Phone: +675 473 4999 Fax: +675 475 7776
