On completion of the subject, students should understand engineering drawing concepts, conventions and practices and become familiar with basic tools and machines in a mechanical engineering workshop.
Orthographic projection using first and third angles; types of lines; dimensioning; sectioning; assembly and detail drawings; pictorial drawing; introduction to hand tools and measuring tools; conventional machine tools; manufacture of a small assembly related to food technology equipment.
Departmental course notes
Continuous assessment - 100%
Phone: +675 473 4999 Fax: +675 475 7776
