UNIVERSITY OF TECHNOLOGY

To exhibit responsibility in playing managerial and supervisory roles in chemistry-related laboratories, industries and organizations

To involve in cross functional team and demonstrate skills in effective scientific communications

To apply and knit science and technology to the society

To be an effective life-long learner in the chosen career path in research and development

To embrace time and change management strategies and continually improve on the chosen career

Ability to suitably relate theoretical knowledge in science, mathematics, and information technology and communication skills to solve “chemistry” related problems

Ability to prepare scientific reports and effectively communicate for the betterment of the society

Ability to apply safe working practices in any laboratory and work environment

Ability to demonstrate quality, punctuality and continuous improvement in all aspects

Ability to apply the knowledge and techniques to upgrade and compete according to the changes in day to day scientific development

Comprehensive knowledge of applied chemistry to effectively work in chemistry related industries

Ability to select analytical and appropriate method(s) for the analysis of any given chemical element or compound

Ability to apply theory and operational aspects of analytical instrumentation in mining, agriculture, petroleum and food industries

Application of chemistry in environmental systems through appropriate techniques

Ability to play team roles in chemistry related activities

Ability to plan, design and execute small scientific projects related to multidisciplinary branches of chemistry

Application of quality assurance in chemical laboratories for management and accreditation purposes

Ability to recognize and engage in life-long learning through higher education and science-based research activities

To apply the broad knowledge and skills in Food Technology competitively in the industry, research and development, entrepreneurship, regulatory agencies and other relevant institutions

To adapt to different roles and responsibilities both in local and global working environment with professionalism and ethical values in solving Food Technology related problems within the organization and society

To demonstrate excellence in leadership, teamwork and commitment to the profession and community within multicultural setting with the aim of positively impacting societies

To adapt to continuous changes in the area of Food Technology through training, further studies, professional qualifications, certification, publications, research and innovation

Demonstrate sufficient knowledge of food technology in the production of various food products

Able to explain the manufacturing processes and technologies used in the production of various food products

Apply different food preservations techniques to maintain quality and safety of foods

Apply the knowledge of food nutrition to promote health

Able to apply appropriate analytical laboratory techniques to analyse foods and interpret results

Develop and produce marketable food products using product development processes

Promote sustainable downstream processing of foods with minimal environmental impact

Demonstrate sufficient understanding of packaging technology including thermal processing in canning

Demonstrate the understanding of quality management and apply the principles of hazard analysis critical control points (HACCP) in food systems and trade

Apply appropriate information technology tools in food technology

Ability to produce and present technical and scientific report

To be aware of current trends and issues in food technology