Department of Applied Science
Timetable Type: 
Class
For: 
THIRD YEAR FOOD TECHNOLOGY (BFTE III)
Course: 
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
Year: 
2017
Semester: 
First
  08-08.50 09-09.50 10.10-11 11.10-12 13-13.50 14-14.50 15.10-16 16.10-17
Mon

FT351

MICRO

RG/EN

FT351

MICRO

RG/EN

 

FT331

CT 210

LY/ZT

FT351

MICRO

RG/EN

FT351

MICRO

RG/EN

FT351

MICRO

RG/EN

 
Tue

FT311

CT 210

RK/NKK

FT311

CT 210

RK/NKK

FT381

CT 107

SD

 

FT381

CT 107

SD

FT381

CT 107

SD

FT381

CT 107

SD

 
Wed

FT321

CT 210

RN/EN

FT321

CT 210

RN/EN

   

FT331

HELT 2

LY/ZT

 

FT381

CT 210

SD

 
Thu  

FT311

CT 107

RN/NKK

FT311

CT 107

RN/NKK

STAFF

SEMINAR

   

FT331

CT 210

LY/ZT

FT331

CT 210

LY/ZT

Fri

FT321

RKTR2

RN/NKK

FT321

RKTR2

RN/NKK

           

L-LECTURE | T-TUTORIAL | P-PRACTICAL
Key TO Staff: RG-Mrs.R.G SIPOU;RN-Mr.R.NIGO;LY-Dr.L.YALAMBING;EN-Ms.E-NASING;SD-Mrs.S.DENANO;ZT-Mr.Z.TOKSY;SB-Mr.SIBRON BINGMALU;NKK-Mr.N.K.KAIKA