Department of Applied Science
Timetable Type:
Class
For:
SECOND YEAR FOOD TECHNOLOGY (BFTE II)
Course:
BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
Year:
2017
Semester:
First
| 08-08.50 | 09-09.50 | 10.10-11 | 11.10-12 | 13-13.50 | 14-14.50 | 15.10-16 | 16.10-17 | |
| Mon |
CS145 HEL 5 JS |
CS145 HEL 5 JS |
FT291 CT 107 SD/ZT |
FT211 CT 107 RN/NKK |
FT211 CT 107 RN/NKK |
MA271 CT 107 KS |
||
| Tue |
MA271 MCS 101 KS |
FT251 PP RN/SB |
FT251 PP RN/SB |
FT251 PP RN/SB/NKK |
FT251 PP RN/NKK |
FT251 PP RN/NKK |
||
| Wed |
MA271 MCS 101 KS |
FT241 RKTR2 LY |
FT241 RKTR2 LY |
FT211 CT 107 RN/NKK |
FT211 CT 107 RN/NKK |
|||
| Thu |
FT281 CT 105 LY |
FT281 CT 105 LY |
FT281 CT 105 LY |
FT281 CT 105 LY/ZT |
FT291 CT 107 SD/ZT |
FT291 CT 107 SD/ZT |
MA271 MCS 202 KS |
|
| Fri |
FT241 CT 107 LY |
FT241 CT 107 LY |
CS145 DH JS |
L-LECTURE | T-TUTORIAL | P-PRACTICAL
Key TO Staff: RG-Mrs.R.G SIPOU;RN-Mr.R.NIGO;LY-Dr.L.YALAMBING;EN-Ms.E-NASING;ZT-Mr.Z.TOKSY;SB-Mr.SIBRON BINGMALU;NKK-Mr.N.K.KAIKA